Produced from Malbec grapes using the "Champenoise" method. An exotic bouquet on the nose, elegant bubbles, and red fruit flavors on the palate.
Produced from Pinot Grigio grapes using the "Champenoise"
method. It reveals delicious notes of white peach and pineapple.
Fermented and aged in Stainless steel. A burst of floral aromas
with tropical undertones.
Blend consisting of native grapes from Argentina, called Criolla grapes. This wine seeks to revive the past, old wines, natural wines, wines with history.
Expressive wine that shows notes of blackberry, cherry, currant, plum, and raspberry, with elegant aromas of red and purple flowers.
Fermented and aged in stainless steel. This Sauvignon Blanc’s
citrusy, lemon-lime aromas and flavors race across the palate and finish with a dense creamy mouthfeel.
This Rose is fermented in stainless steel for 5 months to preserve the bright acidity and fruitiness. A vibrant and elegant wine.
Fermented and aged in stainless steel. Citric and tropical aromas. A crisp wine upon entry yet finishes with a creamy mouthfeel.
Light body. Exudes cherry, strawberry, and vanilla, high in
acidity due to high elevation, cool climate it's grown in.
Fermented in concrete with 10% whole bunches. Aged for 14
months in second use French oak barrels.
This is a smoky and delicious red with dark berries, hazelnuts and hints of Flowers. Medium body, firm tannins and a fresh and clean finish.
Fruit forward co-fermentation with good acidity and a wellbalanced mouthfeel, with soft natural tannins.
Some purple flowers and gently earthy notes sit across ripe cherries and cassis here. The palate has a smooth, fine and gentle grippy texture.