Produced from Pinot Grigio grapes using the "Champenoise"
method. It reveals delicious notes of white peach and pineapple.
Produced from Malbec grapes using the "Champenoise"
method. Exotic bouquet on the nose and red fruit flavors.
Fermented and aged in Stainless steel. A burst of floral aromas
with tropical undertones.
Blend consisting of native grapes from Argentina, called Criolla grapes. This wine seeks to revive the past, old wines, natural wines, wines with history.
Currants, Dried Lavender, Mushrooms and orange zest with supple tannis and a Juicy, savory and subtly spiced finish.
Fermented and aged in stainless steel. This Sauvignon Blanc’s
citrusy, lemon-lime aromas and flavors race across the palate and finish with a dense creamy mouthfeel.
This Rose is fermented in stainless steel for 5 months to preserve the bright acidity and fruitiness. A vibrant and elegant wine.
Expressive wine that shows notes of blackberry, cherry, currant, plum, and raspberry, with elegant aromas of red and purple flowers.
Fermented and aged in stainless steel. Citric and tropical aromas. A crisp wine upon entry yet finishes with a creamy mouthfeel.
Light body. Exudes cherry, strawberry, and vanilla, high in
acidity due to high elevation, cool climate it's grown in.
Fermented in concrete with 10% whole bunches. Aged for 14
months in second use French oak barrels.
Some purple flowers and gently earthy notes sit across ripe cherries and cassis here. The palate has a smooth, fine and gentle grippy texture.
Fresh-Raspberry, blackberry, plum, rose-hip and cedar aromas. Polished with lingering chocolate notes.
Aromas of violets, plum, blueberry, and vanilla. medium to full-bodied with sleek tannins and fresh acidity.
On the nose blackberry and red berry compote with hints of chocolate, vanilla, and tobacco. Creamy texture.
On the nose we find mature fruits. In the mouth it has good acidity, with high structure and marked tannins.
A Bold cabernet Sauvignon. Aromas of black and red berries, tobacco, vanilla, and rose petals.