Produced from Malbec grapes using the "Champenoise" method. Exotic bouquet on the nose and red fruit flavors.
Produced from Pinot Grigio grapes using the "Champenoise" method. It reveals delicious notes of white peach and pineapple.
Fermented and aged in stainless steel. Citric and tropical aromas. A crisp wine upon entry yet finishes with a creamy mouthfeel.
Touch of vanilla, raspberry, blueberries, and plum add to the well balanced fresh and fruity finish.
Light body. Exudes cherry, strawberry, and vanilla, high in acidity due to high elevation, cool climate it's grown in.
An aromatic effusion of pear and asparagus complemented by a fresh creamy taste.
Blend consisting of native grapes from Argentina, called Criolla grapes. This wine seeks to revive the past, old wines, natural wines, wines with history.
Lively and tangy monthfeel with hints of melon, caramel, and citrus.
This Rose is fermented in stainless steel for 5 months to preserve the bright acidity and fruitiness. A vibrant and elegant wine.
Currants, Dried Lavender, Mushrooms and orange zest with supple tannis and a Juicy, savory and subtly spiced finish.
Fermented and aged in Stainless steel. A burst of floral aromaswith tropical undertones.
Expressive wine that shows notes of blackberry, cherry, currant, plum, and raspberry, with elegant aromas of red and purple flowers.
Notes of raspberry, plum, caramel, white chocolate for a crisp vibrant taste.
Fermented and aged in stainless steel. This Sauvignon Blanc’s citrusy, lemon-lime aromas and flavors race across the palate and finish with a dense creamy mouthfeel.
Creaminess on the Palate with hints of citrus fruits, white flowers and rose pedals..
Fresh-Raspberry, blackberry, plum, rose-hip and cedar aromas. Polished with lingering chocolate notes.
Aged for 17 months in oak barrels yields aromas of black cherries with hints of vanilla and pepper.
On the nose blackberry and red berry compote with hints of chocolate, vanilla, and tobacco. Creamy texture.
Aromas of violets, plum, blueberry, and vanilla. medium to full-bodied with sleek tannins and fresh acidity.
Aromas of blackberries, licorice, red pepper, and hints of vanilla.
Fermented in concrete with 10% whole bunches. Aged for 14 months in second use French oak barrels.
Well balanced with notes of fresh plum, strawberries, and dark chocolate.
A Bold cabernet Sauvignon. Aromas of black and red berries, tobacco, vanilla, and rose petals.
Some purple flowers and gently earthy notes sit across ripe cherries and cassis here. The palate has a smooth, fine and gentle grippy texture.
On the nose we find mature fruits. In the mouth it has good acidity, with high structure and marked tannins.